Mughlai Paratha | How to make Mughlai Paratha | Crispy Egg Paratha Recipe | Chicken Stuffed Paratha | Chicken Mughlai Parotta | Egg Paratha Recipe | Paratha Recipes | Egg Recipes for Breakfast | Breakfast Recipes | Lunch Recipes | Quick Snack Recipes | Indian Street Food | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Mughlai Paratha with our Chef Varun Inamdar.<br /><br />Introduction <br />Mughlai paratha is a popular Bengali street food of soft fried bread enhanced by a stuffing of keema, egg, onions, and pepper; or a paratha stuffed with the same or similar ingredients. It is believed to have originated in Bengal Subah during the time of the Mughal Empire as a derivative of the Turkish Gözleme. Ingredients in the preparation of Mughlai paratha may include chicken or mutton, flour, eggs, onions, green chillies, coriander leaves, etc.<br /><br />For the Dough<br />1 cup Refined Flour<br />Salt (as required)<br />Water (as required)<br />1 tbsp Oil<br /><br />For the Filling<br />2 Whole Eggs (whisked)<br />1 cup Chicken Breast (cut into cubes)<br />1/2 cup Onion (chopped)<br />3-4 Green Chillies (chopped)<br />1/4 cup Coriander Leaves (chopped)<br />1 tsp Garam Masala Powder<br />1/4 tsp Red Chilli Powder<br />1/4 tsp Turmeric Powder<br />Salt (as required)<br /><br />Kneading the Dough<br />1/2 tsp Oil<br /><br />For Frying<br />1 tsp Oil<br />
